Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya's chicken and eggplants curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Chicken and Eggplants Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Chicken and Eggplants Curry is something that I’ve loved my whole life.
Add eggplant and stir-fry until skin becomes lightly brown and blistered. Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken and Eggplants Curry:
- Make ready 200 grams minced chicken
- Get 1 large eggplant
- Make ready 1/2 tbsp thai red curry paste
- Get 150 ml coconut milk
- Get 4 clove garlic
- Get 4 kaffir lime leaves
- Get 1/2 onion /chopped
- Make ready 1 fresh chili sliced
- Prepare 1 bunch sweet basils
- Make ready 1 salt to taste
- Make ready 1/2 tsp each,sugar and palm sugar
- Get 1 alluminium foil to bake shells
- Prepare 1 optional parmesan cheese for topping
Season with fish sauce and sugar to taste. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Guyanese Eggplant Chicken Curry recipe: This is my grandmother's recipe from what was British Guiana in South America (now Guyana.) It is a staple of that country and is very unique. It is a fusion of South American, African and Indian cuisine.
Steps to make Kanya's Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
My eggplant not-loving handsome man declared his love for eggplant curry. Before you get busy (but not actually busy cause it's so easy) making the sauce for the eggplant curry, you're going to do two little things Add chicken and stir to coat well. Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. I used chicken breast here but feel free to try it with chicken thighs OR leave out the chicken altogether. The Thai eggplant really is the star of this dish.
So that is going to wrap it up with this exceptional food kanya's chicken and eggplants curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
