Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #ramadankitayari chicken koyla karahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#ramadankitayari Chicken koyla karahi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. #ramadankitayari Chicken koyla karahi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #ramadankitayari chicken koyla karahi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #ramadankitayari Chicken koyla karahi:
- Get Chicken one kg 16 pcs
- Prepare 2 cups Water
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 3/4 cup Oil
- Get 1 tin Tomatoes whole,peeled n canned
- Prepare 1 tbsp Black pepper
- Take 2 tsp Zeera crushed
- Prepare 1.5 tsp Corriander crushed
- Make ready Green chillies
- Take slices Lemon
- Make ready Ginger juleine
- Make ready 1 pc Coal
Instructions to make #ramadankitayari Chicken koyla karahi:
- Boil chicken with water, ginger garlic and salt till tender n stock only 1/4 cup left.
- In a work add oil along with tomatoes n fry it for few seconds.
- Cover it till softened, then add crushed zeera and corriander alongwith boiled chicken n stock.
- Cook all and finally add in black pepper too.
- Put green chillies n ginger n give dum dum for 2 mins.
- Give smoky effect by koyla.
- Dish out n garnish with ginger fresh n lemon sliced.
So that is going to wrap it up with this special food #ramadankitayari chicken koyla karahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
