Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed apple and rhubarb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stewed apple and rhubarb is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stewed apple and rhubarb is something that I’ve loved my entire life.
Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.
To get started with this recipe, we have to first prepare a few components. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed apple and rhubarb:
- Get 130 g butter
- Take Rhubarb 2 cup, cut 2 cm
- Take 7 large apples - peeled, cored and cut
- Make ready 3 teaspoons cornflour
- Prepare 1 cup cold water
- Prepare 1 cup brown sugar
- Get 1 teaspoon ground cinnamon
Place all ingrediants into mixing bowl. Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert. This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste.
Steps to make Stewed apple and rhubarb:
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- In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
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- Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
- Enjoy💃🏻
It was passed down to me from my Nana to my Mom and then to me. Mom's original instructions were "add sugar to taste". Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter.
So that is going to wrap it up with this special food stewed apple and rhubarb recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
