Pearl millet seasme cookies
Pearl millet seasme cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pearl millet seasme cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pearl millet sesame seeds cookies also commonly known as Bajra til tikki in Hindi. In this recipe we are giving two versions of the recipe, one is oil free. Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour.

Pearl millet seasme cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pearl millet seasme cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pearl millet seasme cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pearl millet seasme cookies:
  1. Make ready 1 cup Bajra flour
  2. Get 1/2 cup Maida
  3. Prepare 1 cup White butter
  4. Get 3/4 cup Castor sugar
  5. Make ready 1/2 tsp Baking powder
  6. Take pinch Baking soda
  7. Prepare 1/4 cup Seasme powder
  8. Make ready 1/4 cup Seasme seed
  9. Prepare 2 tbsp Dry ginger powder

A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom. When I went for a quick trip to Chennai last week for a family function. Line the cookie tray with parchment paper and set it aside. Take a mixing bowl, add kambu flour, dry coconut powder, salt, brown sugar, cardamom powder, coarsely ground almonds.

Steps to make Pearl millet seasme cookies:
  1. Mix soft white butter and castor sugar
  2. Add dry ginger powder,baking soda & powder mix it
  3. Now add bajra flour Maida and seasme powder and some seasme mix well and make dough
  4. Now make small size balls put some seasme on top of balls and lightly press it.
  5. Now bake in preheated oven at 170 degree for 20-25min.

Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati. But use of Bajra has reduced nowadays. Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep.

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