Sloppy Joe Turnovers
Sloppy Joe Turnovers

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sloppy joe turnovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook ground beef with onion in large skillet until browned, drain. add ketchup, sour cream, salt and garlic powder to beef mixture. In large skillet brown beef and onion. Add salt, garlic powder, catsup and sour cream; mix well.

Sloppy Joe Turnovers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sloppy Joe Turnovers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Turnovers:
  1. Make ready 1 lb ground beef
  2. Make ready 1/2 tsp onion salt
  3. Get 1/2 cup ketchup
  4. Get 1/4 cup sour cream
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp garlic powder
  7. Prepare 12 oz canned refrigerated flaky biscuits
  8. Prepare 2 tbsp butter, melted

Tonight when I made these, I used the refrigerated crossiants. Home > Recipes > sloppy joe turnovers. Tip: Try joe turnovers for more results. Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly.

Instructions to make Sloppy Joe Turnovers:
  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
  3. Preheat oven to 375 degrees.
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Fold over the biscuit to cover the meat and seal the edges with a fork or pinch together with your fingers. Add sloppy joe mix as directions on can states. Roll biscuits or rolls out flat.

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