Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken 65 is something that I have loved my entire life. They are fine and they look wonderful.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take 500 gm boneless Chicken
- Take 1/4 tsp lemon juice
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Prepare 1 egg
- Get 1 tbsp cornflour
- Make ready 1/4 pepper powder
- Prepare to taste Salt
Add chicken to pan and stir to coat. Cut chicken pieces into cubes of desired size. Invert the bowl into a plate and serve. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
- Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
- Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.
You can increase the quantity of tomato puree if you want it a little wet. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the. Some say it originated in Chennai at a small Indian restaurant.
So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
