Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon macaroni and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Macaroni and cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon Macaroni and cheese is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have bacon macaroni and cheese using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Macaroni and cheese:
- Prepare sauce
- Get 1 bunch grated cheese
- Take 2 tbsp plain flour
- Prepare 3 tbsp butter
- Take 2 3/4 pints milk
- Get pasta
- Get 2 packages pasta or macaroni
- Get 4 slice bacon
If you love a nice and easy mac and cheese recipe, you're going to love it even more when you get to add BACON. Smokey bacon crisps up on top and flavors the dish as this tomato macaroni and cheese casserole bakes in the oven. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat.
Instructions to make Bacon Macaroni and cheese:
- Take out two saucepans and place them on the stove. Now add water to one and 3 table spoons of butter to the other. Put them on heat mark 4.
- Once the butter has melted slowly sive the flour in and mix it into the butter. Add the pasta to the water.
- While the pasta is cooking add milk to the paste made by the butter and flour and gently mix it in till you have a creamy substance. If needs be add more flour to the mix slowly until you have a thick smooth consistency.
- Add the cheese to the sauce and stir it in. Add as much as you like.
- Take out a frying pan and put it on heat mark 4. Add the bacon and turn after 2-4 minutes depending on how crispy you like your bacon. Once cooked allow to cool slightly and slice the bacon into small squares or little pieces and mix into the cheese sauce
- Continually stir the cheese sauce wait till the pasta is cooked then drain the pasta in a collinder and add to the cheese sauce.
- Serve onto plates as your now done.
Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you're not a fan of onions, you can leave them out. From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish.
So that is going to wrap this up for this exceptional food bacon macaroni and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
