Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa edamame salad (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quinoa Edamame Salad (Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.
And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. This, my darlings, is a fantastic way to get your family and friends on board with quinoa! Even my pickiest of picky friends love it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Get 1/2 cup Quinoa
- Make ready 1 cup Edamame
- Take 1 cup White Corn
- Prepare 1/2 cup Cherry Tomatoes (halved or quartered)
- Get 1/4 cup Cilantro
- Prepare 1/4 cup Lime Juice
- Prepare 2 tbsp Olive Oil
Quinoa and edamame are both packed with protein, fiber, iron, B vitamins, magnesium, zinc, folate and vitamin K. Plus they're also both low in fat. If you are new to kale, you could also put it into a yummy salad. That is where the quinoa and edamame come in.
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
Great protein, naturally gluten free, vegan-friendly, and full of nutrients. Crispy kale, juicy mangoes, red onion, creamy ripe avocado, nutty quinoa, grape tomatoes, and edamame all of that flavor explosion in your mouth. Drain and rinse under cold water. In a large bowl, combine edamame, corn, quinoa, bell pepper, green onions, olive oil, and vinegar; toss and season with salt and pepper to taste. These vegan quinoa recipes utilize this healthy, trendy grain.
So that’s going to wrap it up with this exceptional food quinoa edamame salad (vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
