Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnabons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Cinnabons is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnabons is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnabons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabons:
- Get Dough
- Make ready 1 cup milk
- Get 1/2 cup sugar
- Take 1/3 cup butter
- Make ready 4 cups flour
- Make ready 2.5 teaspoon yeast
- Prepare 2 eggs
- Get Filling(Sprinkle)
- Get 2 tablespoons cinnamon
- Get 1 cup brown surgar
- Prepare Cream/Topping
- Get 1.5 cups sugar (or less)
- Prepare 1 stick cream cheese (or 2 sticks,8oz)
- Get 1/2 cup butter
- Make ready 1 teaspoon vanilla extract(optional)
Steps to make Cinnabons:
- Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
- Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
- Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
- Sprinkle the dough with the cinnamon and brown sugar mixture.
- Roll the dough untill it becomes like a long cylinder.
- Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
- Ready to bake about 20minutes.
- Mix the cream ingredients and pour on top of the cinnamonrolls.
So that’s going to wrap this up with this special food cinnabons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
