Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, picadillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add ground beef and olives and continue stirring to break. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside.
Picadillo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Picadillo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook picadillo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Prepare 1 lbs ground beef
- Make ready 1 onion
- Take 2 sticks celery
- Get 3 carrots
- Prepare 3 sticks green onions
- Take 1 spoon salt
- Take 1 spoon pepper
- Prepare 2 Tablespoon ponzu sauce
- Get 2 small yellow potatoes
Here are a couple of variations that we like. You can add ½ cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. It's ground beef with tomato, green pepper, green olives and plenty of garlic.
Instructions to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
So that’s going to wrap this up with this exceptional food picadillo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
