Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy sausage & potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well.
Cheesy Sausage & Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Sausage & Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Take 2 lbs russet potatoes (cut into 1” cubes)
- Prepare 1 lb smoked sausage (cut into 1/4” slices)
- Take 6 Oz cream cheese (softened)
- Make ready 8 Oz cream of celery soup
- Make ready 2/3 envelope onion soup mix
- Make ready 2 cups white cheddar cheese (shredded)
- Prepare 1 tsp Cajun seasoning
- Make ready 2 cups water
- Get 1 1/2 cup milk
- Get 1/4 cup heavy cream
- Make ready 1 medium jalapeño (sliced, optional)
Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! This lasagna-like entree takes me back to my childhood. Make up the bread mix following pack instructions. Shape the mixture into balls and refrigerate.
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce. Add sausage and cook over medium heat until lightly browned, stirring occasionally. Turn off the heat under the pan and top the sausage rice mixture evenly with half a cup of shredded cheddar. Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
So that is going to wrap this up for this exceptional food cheesy sausage & potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
