Halal Ramen for my friends
Halal Ramen for my friends

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halal ramen for my friends. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Halal Ramen for my friends is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Halal Ramen for my friends is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have halal ramen for my friends using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Halal Ramen for my friends:
  1. Get 2 spring onion
  2. Take 2 tablespoon vegetable oil
  3. Make ready 150 ml Soy milk
  4. Make ready 150 ml water
  5. Make ready 1/2 tablespoon halal chicken bouillon powder
  6. Take 1/2 tablespoon soy sauce
  7. Take Pepper
  8. Prepare 1 pack Ramen noodle
  9. Prepare 1 boiled egg
Instructions to make Halal Ramen for my friends:
  1. Cut green part of spring onion
  2. Fry onion with vegetable oil untill brown and smell good.
  3. Drain the oil
  4. Combine soy milk and water and bring to boil. Add chicken bouillon and soy sauce. Pepper to taste.
  5. Put 1/2 tablespoon onion oil.
  6. Boil Ramen noodles and put in Ramen soup.
  7. Cut spring onion white part. And put onion oil and chill powder and a little of soy sauce and mix.
  8. Garnish with boiled egg, spring onion and Chinese bamboo cooked with soy sauce.
  9. Chicken bouillon powder I used
  10. Soy milk

So that’s going to wrap it up with this special food halal ramen for my friends recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!