Rhubarb Syrup
Rhubarb Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb Syrup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rhubarb Syrup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb syrup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Syrup:
  1. Prepare 600 g Rhubarb
  2. Make ready 300 g Sugar
  3. Take 1/2 tsp Vanilla Extract
  4. Get 1 tsp Lemon juice
  5. Prepare 200 ml Water
Steps to make Rhubarb Syrup:
  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.

So that is going to wrap it up with this special food rhubarb syrup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!