Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creole pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creole Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creole Pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creole pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole Pork:
- Take 2 Pounds Pork Belly
- Take 3 Tablespoons Paprika
- Make ready 3 Tablespoons Bell Pepper Powder
- Take 3 Tablespoons Turmeric
- Take 3 Oz. White Vinegar
- Take 2 Oz. Canola Oil
- Get To Taste Salt
- Prepare To Taste Black Pepper
Steps to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that is going to wrap it up with this special food creole pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
