Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'v' tea scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
'V' Tea Scones is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 'V' Tea Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'V' Tea Scones:
- Get 75 grams butter
- Prepare 75 grams sugar
- Get 450 grams plain flour
- Prepare 5 tsp baking powder
- Make ready 1 pinch salt
- Take 135 ml milk
- Make ready 3 medium eggs
Steps to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
So that is going to wrap it up for this exceptional food 'v' tea scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
