Japanese Miso Butter Ramen
Japanese Miso Butter Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese miso butter ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Miso Butter Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Butter Ramen:
  1. Prepare ☆Egg noodle (Yui’s egg noodle from instagram)
  2. Make ready 125 g bread flour
  3. Take 1 egg
  4. Take 1/4 teaspoon salt
  5. Prepare 20 ml water
  6. Get 1 teaspoon bicarbonate
  7. Take ☆Miso butter soup
  8. Prepare 1 tablespoon Miso
  9. Make ready 1 teaspoon soy sauce
  10. Prepare salt
  11. Get pepper
  12. Take 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
  1. Make egg noodle. Mix well and knead until smooth.
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
  4. Spread dough with rolling pin.
  5. Fold dough and cut.
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
  7. Put toppings and egg.
  8. Enjoy 🍜 Miso Butter Ramen🤩

So that is going to wrap this up for this exceptional food japanese miso butter ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!