Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn beef (nancy's fav.). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Beef (Nancy's fav.) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Take 1 can corn beef
  2. Get to taste Adobo Goya
  3. Get 1 envelope Sazon Goya w/ azafran
  4. Prepare 1 envelope Goya ham flavor
  5. Prepare 2 TBS Goya sofrito
  6. Prepare 1/2 cup water
  7. Take 2 TBS your fav. Cooking oil
  8. Get 1/4 cup Chopped onions (optional)
  9. Get Diced small potato (optional)
  10. Prepare 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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