Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber & Pickle Recipe collection includes how to make pickles. Check out this large collection of easy to following cucumber and pickle recipes. Learn how to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you've ever had.
Cucumber Pickles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber Pickles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cucumber pickles using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Pickles:
- Prepare 5 Cucumber
- Make ready 200 ml ★ Vinegar
- Take 200 ml ★ Water
- Prepare 30 grams ★ Sugar
- Prepare 1 tsp ★ Salt
- Get 1 ★ Bay leaf
- Make ready 1 tbsp ★ Pickling spice
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can Cucumber and ginger pickles (kyuri to shoga no tsukemono) is a common dish in Japanese. Super easy, Healthy & Delicious homemade Cucumber Pickles. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style.
Instructions to make Cucumber Pickles:
- Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
- Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
- Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
- In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
- Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
- Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
- Deep-Fried Salmon tartar sauce.
https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce
Apple, garlic, green chili pepper, green onion, honey, hot pepper flakes, kirby cucumbers, pickled cucumbers, salt, sesame oil, sesame seeds, vinegar, water. I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and uniform. I also use it for slicing my. Pickling ferments foods with beneficial bacteria. Quick lemon and cucumber pickle recipe.
So that is going to wrap it up for this special food cucumber pickles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
