Apple Pies in Muffin/Cupcake Tins
Apple Pies in Muffin/Cupcake Tins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pies in muffin/cupcake tins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Apple Pies in Muffin/Cupcake Tins. I had heard about pies being made as single serve pies in muffin tins. I loved the idea, they are great for a party, holiday and then the big bonus is they can be frozen and also packed in lunches for work or school.

Apple Pies in Muffin/Cupcake Tins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Apple Pies in Muffin/Cupcake Tins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
  1. Make ready 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
  2. Get 2/3 cup granulated sugar
  3. Get 2 tbsp fresh lemon juice
  4. Prepare 4 tbsp unsalted butter
  5. Prepare 2 tbsp all-purpose flour
  6. Take 1 tsp ground cinnamon
  7. Take 1/4 tsp salt
  8. Prepare 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. Get CRUMB TOPPING
  10. Make ready 1/2 cup all-purpose flour
  11. Make ready 1/4 cup packed light brown sugar
  12. Get 1 tsp apple pie spice mix or cinnamon
  13. Make ready 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. Take 4 tbsp cold butter, cut into cubes

Get the recipe: Butterscotch-Apple Mini Pies. Cranberry Plum Mini Pies With Crumble Topping Sweet and tart, just like us, these crumb-topped sweets are all dressed up in red for the merry season. Pack them up as favors for your next holiday party. Roll out a single pie crust onto a flat surface.

Instructions to make Apple Pies in Muffin/Cupcake Tins:
  1. Peel.and core the apples
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  4. MAKE CRUMB TOPPING
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  6. FOR CRUSTS
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  9. Fill.each cold crust evenly with apple mixture
  10. Top.each pie evenly with crumb topping
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Note: you can use the rest of the crust for anything you may want to do on top of the pies. Press each circle in muffin tins until all the way up each side, to form little bowls.

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