sig's  sauerkraut in hot dressing  :)
sig's sauerkraut in hot dressing :)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's sauerkraut in hot dressing :). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's sauerkraut in hot dressing :) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. sig's sauerkraut in hot dressing :) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special When making sauerkraut in a crock, you usually place a weighted plate over the cabbage to pack it down and keep it submerged. All you need is salt, and cabbage. And with Oktoberfest being here, now is the perfect time to start some.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's sauerkraut in hot dressing :) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sig's sauerkraut in hot dressing :):
  1. Make ready 200 grams sauerkraut
  2. Take 4 tbsp creme fraiche , not heaped
  3. Prepare 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
  4. Prepare 1 pinch cayene pepper
  5. Prepare 2 large on the vine tomatoes
  6. Prepare 2 good handful of mixed lettuce.

It doesn't have to be an exercise in processed food either. It can easily be made with home fermented sauerkraut and thousand island dressing. Sauerkraut is made by a process called Lacto-Fermentation. When the cabbage is submerged in a salty brine, it converts the sugars into lactic acid.

Instructions to make sig's sauerkraut in hot dressing :):
  1. halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
  2. drain sauerkraut and mix with the sauce , pepper and creme fraiche
  3. arrange lettuce on plates top with sauerkraut and grilled tomato.
  4. serve with jacket potatoes and sauted cepe mushrooms if you like .

Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals. Although using the same Korean chilli. Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing. I make this hearty dish often for guests. Sauerkraut also contains a lot of great living and highly concentrated probiotics which serve countless purposes in your digestive system.

So that is going to wrap it up for this special food sig's sauerkraut in hot dressing :) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!