Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato bhajis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Bhajis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Bhajis is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajis:
- Get 3/4 cup plain flour or spelt flour
- Make ready 1/2 cup millet flour (juwar) can omit
- Prepare 3/4 cup chick pea flour
- Make ready 2 teaspoon coarse black pepper
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Make ready 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Get 2 teaspoon ginger, minced
- Make ready 4 green chillis, minced
- Take Handful coriander, chopped
- Get Rapeseed oil to fry
- Get 1/2 teaspoon bicarbonate soda
- Take Thinly sliced potatoes or vegetables of choice
Instructions to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap it up with this exceptional food potato bhajis recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
