Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys sweetcorn relish, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Sweetcorn Relish, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

See more ideas about Recipes, Food, Foods with gluten. See more ideas about Food recipes, Food and Foods with gluten. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Make ready 1 large onion, finely chopped
  3. Get 1 clove garlic, finely chopped
  4. Prepare 1 tbsp corn starch
  5. Take 600 ml white or cider vinegar
  6. Get 1 green bell pepper, deseeded & finely diced
  7. Get 1 red bell pepper, deseeded & finely diced
  8. Take 450 grams sweetcorn
  9. Take 175 grams granulated sugar
  10. Take 2 tsp mustard powder
  11. Take 1 tsp ground turmeric
  12. Take 1 tsp salt
  13. Get 1 tsp white pepper
  14. Make ready sterilised glass jars, your choice of size, with lids

I love this soup, and made another batch straight away!! Best sweetcorn soup I've ever tasted. We earn a commission for products purchased through some links in this article. Make the relish up to a day in advance, but leave out the mint.

Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

Bring up to room temperature and stir in the mint just before serving. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.

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