Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried and steamed spinach and pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen. Ad soy sauce, sherry, sugar and black pepper and stir fry for another couple of minutes; transfer onto a plate.
Fried and Steamed Spinach and Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried and Steamed Spinach and Pork is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Make ready 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Prepare 100 g pork belly (cut into 5 cm pieces)
- Take 1 Tbsp vegetable oil
- Take 1 tsp garlic (chopped)
- Get 1 pinch crushed red pepper
- Prepare 1 tsp soy sauce
- Make ready 1/2 sugar
- Get 1 Tbsp vinegar
- Prepare to taste salt and pepper
Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly. A very aromatic pork and spinach stew in tomato sauce.
Steps to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
Easy to make, warm, and comforting. Serve with potatoes, bread or rice. Pork shoulder can be used instead. Spinach Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper.
So that is going to wrap this up with this special food fried and steamed spinach and pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
