Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Get 400 grams instant / ramen noodles, any flavour*
- Get 100 grams salad onions / scallions julienned
- Take 180 grams broccoli cut into tiny florets
- Take 160 grams sweetcorn
- Prepare 160 grams carrot, julienned
- Take 160 grams red pepper, julienned
- Prepare 1 oil for frying
- Prepare 1 water for cooking noodles, see the packets for the amount required
Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water.
Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
So that’s going to wrap it up for this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
