Grandmother's Meatballs
Grandmother's Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandmother's meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandmother's Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grandmother's Meatballs is something which I’ve loved my whole life.

Grandma's Italian meatball recipe is the ultimate comfort food to share with the family! Tender and juicy meatballs simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking. This reminds me of beef stroganoff my grandma and I used to make together when I was a kid (also clutch on egg noodles!).

To get started with this particular recipe, we have to prepare a few components. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Meatballs:
  1. Make ready 1 packet bite-size meatballs
  2. Get 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
  3. Get 1 cup water

This recipe was given to me by my hubby's Grandma Martha. It's been in her recipe box so long that no one knows its exact origins. All we know is that it's a surefire success. It gives you a light, fluffy meatball every time.

Instructions to make Grandmother's Meatballs:
  1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
  2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
  3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
  4. Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!

Thanks to IKEA and a certain Muppet, Swedish meatballs are known throughout the world. But in my family, the meatballs that my grandmother (mormor in Swedish) makes are legendary. This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that it still tasted just as good. It's never failed to impress the people I make it for.

So that’s going to wrap it up for this special food grandmother's meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!