Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Life Is A Little Sweeter With Entenmann's® Delicious Apple Snack Pies. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready Crust
- Prepare 1 1/4 cup flour
- Get 5 1/3 tbsp butter
- Take 4 tbsp milk
- Take filling
- Take 5 Apples of your choice
- Get 1 tbsp ground cinnamon
- Get 3/4 cup sugar
- Take 2 tbsp all-purpose flour
Wrap pie tightly with plastic wrap. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
Instructions to make Apple Pie:
- Preheat oven to 400°F.
- First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
- Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
- Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
- Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
- Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
- Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
- Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
- Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
- (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
- Bake for 30-40 minutes. Put on an egg bath if desired.
In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is as all-American as dessert gets. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
So that’s going to wrap this up for this special food apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
