Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and bacon porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork And Bacon Porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork And Bacon Porridge is something that I have loved my whole life.
Pork And Bacon Porridge On A Sick Day , Easy Meal All In A Pot , Use More Ginger If You Are Having A Very Bad Cold. Pork bone congee, or zh?? gu zh??u, or, more familiar to me in Cantonese phonetics, "gee gwut jook," is a simple rice congee dish flavored with a meaty pork bone stock. Once it has reached the desired consistency, remove the bacon and aromatics, season, and serve as described above.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and bacon porridge using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork And Bacon Porridge:
- Get 1 small cup rice
- Take 1 liter water
- Prepare 3 slices bacon cut into small pieces
- Make ready 2 cups ground pork
- Get 2 tbsp light soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get Bunch scallion
Season the porridge to taste with soy sauce. To serve, garnish with spring onions and fried shallot oil. Other porridge recipes may include dry scallops as part of the seafood in the porridge, thinly sliced beef, beef balls, peanuts and mashed pumpkin. Below is the details of each of the ingredients in this porridge recipe: Pork.
Instructions to make Pork And Bacon Porridge:
- Season the ground pork with light soy sauce and salt and black pepper then add in the bacon and mix well then set aside
- Wash a small cup of rice then add in 4 cups of water and let it comes to a boil (in a rice cooker or on stove)
- Add in the (ground pork and bacon mixture)and stir well by breaking it into smaller pieces
- Bring it to a boil then open slightly the lid and let it simmer for another 10 minutes
- Season the porridge with another tbsp of light soy sauce and a dash of salt with black pepper,
- Serve the pork and bacon porridge TOP some fresh scallion
- I made Pork Porridge And Braised Peanut For Lunch, with 1 canned of ready to eat braised peanut and small red Chili pepper today, (optional) I too add pounded paste of each tbsp of garlic, shallot and ginger for a more flavourful pork porridge.
- Easy Pork Porridge With Pounded Ginger And Shallot
Pork loin is the favorite cut to make this porridge. Here are the steps to prepare the pork before cooking: Cut. Here is the recipe for Pork Porridge, where the pork is cooked in the porridge. Then scroll down for the plain porridge with garnishing recipe. Turn off the flame, add the corn, taste and season the congee with salt.
So that’s going to wrap it up with this exceptional food pork and bacon porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
