Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Flatbread with egg and mango chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.
To get started with this particular recipe, we must prepare a few components. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Take 2 eggs
- Take 50 g self raising flour
- Get 3 tbls natural yoghurt
- Get 1 tbls mango chutney
- Take 1/2 fresh red chilli sliced
- Get Evoo, s+p
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. See great recipes for Spiced Basmati Rice with Poppadoms & Mango Chutney too!
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
All you need????? Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy. Spread yogurt mixture onto bottom bread halves and top with vegetable curry.
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