Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cassava masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cassava masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cassava masala is something which I’ve loved my whole life.
Just need to put the cassava/masala into the Inlet,and then pull the steel plate out snowly The Best Cassava Root Recipes on Yummly Cassava Fries With Mojito Sauce (yucca Root), Cassava Cake, Cassava Root Fries With Smokey Tomato Dip. First one in the list was to make Kappa Masala.
To begin with this recipe, we must prepare a few components. You can have cassava masala using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava masala:
- Make ready 1 Cassava
- Prepare 1 Onion
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 2-3 Green chilli
- Prepare leaves Coriander
- Get 1/2 tsp Turmeric powder
- Prepare Salt
- Get Oil
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Steps to make Cassava masala:
- Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
- Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
- Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
- Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
- Add required amount of salt, finely add coriander leaves.
- And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴
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