Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achari paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala.
Achari Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Achari Paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari paneer using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Achari Paneer:
- Take Pickling spices :
- Prepare tsp Fennel seeds 1
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take ¼ tsp fenugreek seeds
- Take Other ingredients :
- Prepare 250 gms Paneer - cut in small cubes ,
- Prepare 1 cup curd Fresh sourless ,
- Prepare 1 tbsp Fresh cream (optional) -
- Take 1 tbsp Cooking oil -
- Get 1/2 inch Ginger -
- Get 1 or 2 chilies Green -
- Prepare 2 chilies Dry red
- Prepare pinch Asafoetida - a
- Prepare 1 Red onion , medium size -
- Prepare 1 Tomato , medium size -
- Prepare 10 Cashew nut -
- Take ¼ tsp Turmeric powder -
- Make ready ½ tsp chili powder Red -
- Get ½ tsp Coriander powder -
- Take ¼ tsp Cumin powder -
- Take 1 to 1.5 tbsps Besan -
- Take ½ tsp Kasuri methi -
- Prepare 1 bunch Coriander leaves - finely chopped ,
- Take 5 , 6 Mint leaves - - finely chopped
- Make ready as required salt
Preparation for achari paneer takes no time and can be prepared in a jiffy. So the recipe is rustic Indian style paneer sauteed in an achari mix. while the recipe preparation for achari paneer tikka is extremely simple, but few tips and suggestions for a perfect recipe. firstly, i have used homemade fresh paneer which is typically fresh and soft and it. Achari Paneer is an absolute treat for your taste buds. An extremely easy dish to make, the onions are blended together with ginger, garlic and chillies to form a thick paste.
Steps to make Achari Paneer:
- In an open pan, and on low flame, dry roast the spices. Once the fragrance comes out, say after about 3-4 minutes, transfer the contents to another bowl, so as to prevent the spices from getting burnt. Once cooled, grind it to a coarse powder using a mixer.
- Powder the cashews finely.
- Coarsely, grind together the green chillies and ginger and keep it aside.
- Whisk up the curd to a smooth texture.
- To a wide open pan and on low flame, add about 1/2 tbsp oil. Once the oil is hot, add 2 dry red chilies and a pinch of asafoetida. Once the chilies change color, add the chilli-ginger paste, and saute till the raw smell goes away.
- Increase the heat to medium and add the finely chopped onions. Once the onions turn translucent, add the tomatoes and mix well. Stir well, and saute nicely for another 3-4 minutes, till the tomatoes turn mushy, and oil starts leaving from the sides.
- After the onions and tomatoes have blended in well, add the yellow peppers. Mix well and then, add the turmeric powder, coriander powder, and cumin powder. Adding yellow peppers is optional. The good side is that it gives a vibrant, yet mellow color to the dish, at the same time the texture of the peppers gives a crunch to the other wise soft feeling dish.
- Now add the cashew powder. On a low to medium flame, stir and saute nicely to blend in the cashew powder well into the gravy.
- Save 1 tsp of the achari masala, and add the rest of it into the gravy, and mix well.
- Add 1 tbsp of besan. It is important that the besan blends well into the gravy, else small lumps will be formed which can distort the taste and appearance of the dish. The purpose of adding besan is to prevent the curdling of the yogurt, which is added next.
- Reduce flame to low, and add the beaten curd. This is the tricky part - you need to stir fast and blend it in quickly so that it gets mixed well into the rest of the masala.
- Add salt as per your taste. Add the paneer cubes and cook for about 2 minutes.
- If adding cream, now is the time to do it. Crush the kasoori methi in your palm and add it to the curry. Stir well and turn off the flame. Add chopped coriander leaves and mint leaves, mix well.
- Garnish with the saved achari masala, and finely chopped corander leaves.
- Achari paneer masala, ready to be served, with piping hot rotis/chapathis or rice.
Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Paneer is offenly served with tandoori rotis and chapatis. Achari Paneer, Paneer in Achar gravy. Generally the main ingredients in any pickle is mustard seeds and fenugreek seeds. My MIL used to call it as 'Kalyanam for Pickle'.
So that is going to wrap it up with this special food achari paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
