Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried spaghetti recipe that is quick and easy. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.
Stir-fried spaghetti is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir-fried spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried spaghetti:
- Make ready 250 gr spaghetti
- Make ready 2 courgettes (diced)
- Make ready 2 medium carrots (julienned or diced)
- Prepare 4 small sausages (around 50g) (chopped)
- Take 2 medium eggs
- Make ready 1 vegetable stock cube
- Take 1 medium onion (chopped)
- Get 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Take salt (to taste)
- Prepare pepper (to taste)
- Prepare coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Get ketchup (I sometime add this, but this batch I don't)
Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Stir Fried Shanghai Noodles with Ground Pork and Napa CabbageLife Made Sweeter.
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese VegetablesJeanette's Healthy Living. Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.
So that is going to wrap this up for this special food stir-fried spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
