Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Make ready 1 gallon homemade ham stock
  4. Make ready 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Get 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!