Coconut-Curry Chicken
Coconut-Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut-curry chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.

Coconut-Curry Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut-Curry Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut-Curry Chicken:
  1. Get 3 tsp coconut oil
  2. Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Prepare 1/2 tsp salt
  4. Make ready 1 med onion, thinly sliced
  5. Make ready 1-1/2 tsp minced jalapeño chile
  6. Prepare 2 tsp fresh ginger, peeled and grated
  7. Make ready 2 garlic cloves, crushed
  8. Prepare 1/2 tsp curry powder
  9. Get 3/4 c light coconut milk
  10. Make ready 2 T packed fresh cilantro leaves, chopped

Just let the chicken simmer in curry spice and coconut milk! You can literally start cooking before the prep work. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This Coconut Curry Chicken tastes better than your favorite restaurant!

Instructions to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This is a great weeknight meal filled with. Forget take-out, this is about to become your new family favorite. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! My husband and I love this yummy dish!

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