Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo lasagna rollups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Lasagna Rollups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Alfredo Lasagna Rollups is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Get 2 jars Alfredo sauce
- Get 2 cans chicken breast
- Take 1 package Italian seasoning
- Take 1 box lasagna noodles, boiled
- Get 24 oz ricotta cheese
Instructions to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
So that’s going to wrap this up for this exceptional food chicken alfredo lasagna rollups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
