Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow curry with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. How to make yellow chicken curry. Saute the onion in coconut oil.
Yellow curry with chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yellow curry with chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellow curry with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow curry with chicken:
- Get 4 potatoes
- Prepare 2 onions
- Make ready 1 package yellow curry paste
- Make ready 1 can coconut milk
- Take 1 cup water
- Get 8 chicken fillets
- Prepare 2 tbs salt
- Get 4 tbs palm sugar
- Get 4 tbs tamarind juice
- Make ready 2 tbs vegetable oil
- Take 2 tbs peanut butter
I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to. Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu.
Steps to make Yellow curry with chicken:
- Put oil and curry paste mix well until smell on low heat.
- Add everything in the pot and let it cook on middiem heat for 30 minutes.
- Test and add more salt play sugar tamarind juice or peanut butter to your tests.
Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for chicken, and leave out the fish sauce. Additional vegetable options: red bell peppers, zucchini, bamboo shoots, baby corn, cauliflower. For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it's delicious.
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