Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mason jar taco salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I mean, when did we start putting a salad in a jar? This Taco salad in a Mason jar is about to step up your lunch game. It's a healthy taco salad with all the great classic taco salad fixings with a few.
Mason Jar Taco Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mason Jar Taco Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mason Jar Taco Salad:
- Prepare 2-3 tbsp. salad dressing of choice
- Make ready 1/4 cup diced tomatoes
- Make ready 1/4 cup diced onion
- Get 1/4 cup corn kernels
- Prepare 1/2 cup black beans, cooked and cooled or rinsed from a can
- Make ready 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
- Get 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
- Take 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
- Prepare 2 tbsp. tortilla strips or crushed tortilla chips
- Get Wide mouthed quart size mason jar with lid
If you are not super experienced when it comes to making mason jar salads, there are a few things you might want to Take this Healthy Taco Salad to work or school in a super convenient mason jar! This easy mason jar salad recipe is a gluten-free and easy work. The Mason jar is exactly what's needed to shake up your lunchtime or picnic routine. Not just a portable container, salads are layered in a strategic way in the jar for lasting crunch power.
Steps to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed.
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
- Add the cooled ground beef into the jar, or if using diced chicken, add now.
- Place in the cheese next.
- Add in the leafy greens. Make sure to pack them in gently.
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.
Either make the Mason Jar Taco Salad packed with a spice-rich dressing over veggies galore and kidney beans. Take just a few minutes to prep your own make-ahead mason jar salads for the entire week plus a killer clean honey mustard salad dressing! Make this Mason Jar Taco Salad and bring it to work or school for a fabulous lunch. Serve this Mason Jar Taco Salad with Peanut Butter and Jelly Cookies for a complete lunch. Learn to make a super-simple mason jar taco salad from scratch.
So that’s going to wrap it up for this special food mason jar taco salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
