Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gulab jamun recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Gulab Jamun Recipe with step wise pictures. Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good.
EASY GULAB JAMUN recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. EASY GULAB JAMUN recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Make ready for sugar syrup
- Get 2 cups water
- Take 1 cup sugar
- Get 0.5 tsp cardamom powder
- Prepare Optional food colouring
- Prepare 1 tsp Lemon juice
- Make ready for the sweet
- Get 1 cup Milk powder (full cream for best results)
- Take 1 tablespoon flour
- Make ready 1/2 tsp baking powder
- Prepare 1 tablespoon purified butter (ghee)
- Take 1 large egg (room temperature)
In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. In a sauce pan, combine sugar and water for rose syrup. In a wide bowl, take powdered milk, add in baking powder, mix well. instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce.
Steps to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
The only gulab jamun recipes I could find were the round ball like gulab jamuns made with milk powder and flour - not what I wanted to make. I eventually got Amma's recipe from my older sister - a recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it). gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily available milk powder. gulab jamun can also be. To make gulab jamun: In a medium bowl combine milk powder, flour, baking powder and ghee; mix together. Mix in semolina (shouldn't be too wet), then add milk and mix into a paste.
So that’s going to wrap it up for this special food easy gulab jamun recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
