Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Baked Macaroni And Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my entire life. They are nice and they look fantastic.
Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. PREPARE MACARONI & CHEESE LAYERS: Cook macaroni in salted water; drain.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Make ready 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Take 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Prepare 1/2 cup Monterey Jack cheese, shredded
- Take 1/2 cup Mild cheddar cheese shredded
- Get 1/2 cup Sharp cheddar cheese shredded
- Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
- Prepare 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Prepare 2 large Eggs, lightly beaten
- Get 3/4 tsp Seasoned salt
- Take 1/4 tsp Ground black pepper
Try our Baked Macaroni and Cheese Recipe tonight! Serve with a crisp mixed green salad and your favorite hot cooked vegetable. Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix.
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family. It's cheap, easy, and be made relatively. This macaroni and cheese is a family-favorite recipe that must have been a Southern church potluck staple during my Grandmother and my husband's Grandmother's hay day. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get the The Pioneer Woman's mac and cheese recipe here.
So that’s going to wrap this up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
