Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Make ready 250 g beef strips
- Take 2 tbsp mirin
- Get 1 tbsp miso
- Take 1 tbsp rice vinegar
- Make ready 1 tbsp vegetable oil
- Make ready 1/4 cup finely sliced spring onions
- Take 1 handful mange touts, blanched
- Prepare 400 g cooked ramen noodles
- Prepare 2 soft poached eggs
- Make ready Tare :
- Take 1/2 cup soy sauce
- Take 1/2 cup mirin
- Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Make ready 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Take 3 spring onions, root end trimmed
- Prepare 4 cm piece ginger, sliced
How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.
Instructions to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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So that is going to wrap this up for this exceptional food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
