Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pandan pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan Pancake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pandan Pancake is something that I’ve loved my whole life.
Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pandan pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Pancake:
- Get 2 eggs
- Get 50 gr sugar
- Take 100 gr all-purpose flour
- Take 10 gr milk powder
- Take pinch salt
- Prepare 1/4 tsp baking soda
- Prepare 50 ml milk
- Take Pandan juice / pandan paste
- Make ready (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Make ready Bit of butter (~3gr, melted)
- Make ready Vanilla (optional)
- Make ready Filling
- Make ready Chocolate spread / any jams / etc
PANDAN PANCAKE Tired of having rice or noodles? These aromatic pancakes would be a good substitute for a light lunch or snack during the weekend. An easy to follow pancake recipe and the outcome is satisfactory looking at the numerous holes in the pancake. These pancakes are soft, moist and spongy.
Steps to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
This Nyonya Pandan Pancake (Kuih Dadar) recipe is a tea time favourite, sold in lots of street food stalls. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark caramel flavoured Gula Melaka, Malaysian palm sugar. Lovely modified pancake recipe that suit Asian style. With fluffy and soft texture, enriched with unique aroma. Pandan is similar like vanilla except it comes in green color.
So that is going to wrap it up with this exceptional food pandan pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
