Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swordfish bites. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swordfish Bites is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Swordfish Bites is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- Take 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Get 1/2 cup flour
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp garlic powder
- Take 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Get 4 or more cups canola oil for frying
Instructions to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that’s going to wrap it up with this exceptional food swordfish bites recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
