Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Prepare toor dal
3. Get turmeric
4. Make ready red chilli powder
5. Prepare tbsn sambar masala of any brand available (eastern/everest)
6. Make ready small brinjal
7. Take small potato
8. Get tomato
9. Make ready tamarind juice/pulp
10. Make ready salt
11. Prepare Sambar tempering
12. Take garlic
13. Get cumin seeds
14. Make ready mustard seeds
15. Make ready few red chillies
16. Get Curry leaves
17. Take oil
18. Get Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Make ready grated fresh coconut
21. Get green chillis
22. Take cumin seeds
23. Get garlic
24. Prepare salt
25. Prepare Green chutney tempering
26. Make ready oil
27. Get cumin
28. Take mustard seeds
29. Get curry leaves
30. Take Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Prepare sliced onions
35. Take cumin seeds
36. Take mustard seeds
37. Get white lentils
38. Take Curry leaves
39. Make ready green chillis, chopped
40. Take tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Get turmeric
43. Take Chilli powder
44. Get salt
45. Prepare coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!