Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freestyle chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas.
Freestyle chicken enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Freestyle chicken enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Freestyle chicken enchiladas:
- Take 1 rotisserie chicken
- Make ready 24 oz cream of chicken
- Prepare 20 oz enchilada sauce
- Get 8 oz can green chilis chopped
- Get 1/2 cup salsa
- Take 12 oz sour cream
- Get 1 lb shredded cheese
- Prepare 3 each green onions chopped
- Make ready 1 can sliced black olives
- Get 1 salt and pepper to taste
- Take 6 large tortillas
This helps to make the enchiladas incredibly filling and satisfying. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken. Cooked Chicken Options for Chicken Enchiladas.
Instructions to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. These chicken enchiladas are so easy to throw together.
So that’s going to wrap it up for this special food freestyle chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
