My Cinnamon bun apple pie
My Cinnamon bun apple pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my cinnamon bun apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir. In small microwavable bowl, place icing from container; cover and refrigerate.

My Cinnamon bun apple pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Cinnamon bun apple pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cinnamon bun apple pie:
  1. Make ready 5 granny Smith apples
  2. Prepare 1/2 C sugar
  3. Get 3 cans cinnamon rolls
  4. Take 1 tsp cinnamon
  5. Make ready 1 Tbsp cornstarch
  6. Prepare Vanilla ice cream

Store bought cinnamon rolls are so versatile. The recipe ideas can be endless. You can do a google search and find so many different recipes that start of with canned cinnamon rolls. Turn them into a breakfast Cinnamon Roll French Toast Casserole or even this Cinnamon Roll Apple Pie.

Instructions to make My Cinnamon bun apple pie:
  1. Preheat oven to 350°
  2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
  3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
  4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
  6. I serve mine warm with vanilla ice cream. Deliciously sweet!

Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and. Stir in the apple pie filling, coating all of the cinnamon roll dough well. We made personal apple pies that only require two (yes, two!) ingredients! Introducing: apple pie with cinnamon roll crust!

So that’s going to wrap this up with this special food my cinnamon bun apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!