Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy baby corn satay recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Baby Corn Satay Recipe is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Baby Corn Satay Recipe is something that I’ve loved my entire life.
The marinated baby corn is pan-fried or grilled and then served. The sweetness of the baby corn along with the Indian spices makes this satay a spicy delectable and easy-to-make finger food. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer and watch it disappear in minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- Get 12 Baby corn
- Get 2 tbsp Peanut oil or any cooking oil
- Make ready for The Marinade
- Get 1/4 cup Yoghurt
- Get 1 tbsp Rice flour
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 4 cloves Garlic, crushed
- Take 1 tsp Garam masala powder (optional)
- Prepare 1/4 tsp Carom seeds
- Prepare to taste Salt,
- Get Pinch Orange food colour (optional)
Asian Style Baby Corn With Sesame Seeds & Peanut Sauce is an exotic appetizer where tofu & baby corns are marinated, seasoned & fried, then tossed in a gourmet sauce with sesame seeds. this is a great recipe to serve as a starter during your in-house weekend parties. Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside.
Instructions to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.
Combine all the ingredients for the sauce mixture and keep aside. Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn. Sprinkle some salt and stir fry the baby corn until cooked through, but yet. Firstly,wash the Baby Corn and dry them with a kitchen towel. Cut each Baby Corn into half.
So that’s going to wrap this up for this exceptional food crispy baby corn satay recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
