Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese homestyle pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. Shaoxing Chinese cooking wine is essential to obtain the authentic taste and color of the pork belly stew Shanghai style. This Chinese-style pork belly is sweet, salty, and perfectly tender.
Chinese Homestyle Pork Belly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Homestyle Pork Belly is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Take 3/4 pound pork belly cut into thin slices
- Make ready 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Prepare 1/2 tbsp dark soy sauce
- Get 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Take 2 stalks green onion cut into 1 inch sections
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent.
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
How to Make Chinese Roasted Pork Belly? This is the easiest and best recipe you'll find online. There is no need to poke the pork skin, there is no no vinegar in the recipe. Nope - the traditional Chinese braised pork belly recipe doesn't usually have garlic and onions and most definitely not beer but caramelized garlic and onions Pork Belly - Try to use pork belly for this recipe. It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce.
So that is going to wrap this up for this exceptional food chinese homestyle pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
