Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake with fudge frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right down to business. If you try this recipe for Super Decadent Chocolate Cake with Chocolate Fudge Frosting, let me know!
Chocolate Cake with Fudge Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Cake with Fudge Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cake with fudge frosting using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Fudge Frosting:
- Get For the Cake
- Get 2 C (400 g) sugar
- Take 1 3/4 C (220 g) all purpose flour
- Prepare 1 C (120 g) pure cocoa powder
- Make ready 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1 tsp kosher salt
- Make ready 2 large eggs (at room temperature)
- Prepare 1 C buttermilk
- Prepare 1 C boiling water
- Get 3/4 C corn oil / light olive oil
- Take 1 tbsp vanilla extract
- Get For the Fudge Frosting
- Prepare 2 C (452 g) unsalted butter - softened
- Prepare 2 1/2 C (300 g) powdered sugar - sifted
- Get 1 1/4 C (150 g) cocoa powder - sifted
- Take 1/2 C full fat sour cream room temperature
- Prepare 1/2 C hot water
- Make ready 2 tsp vanilla extract
- Take Pinch fine sea salt
- Make ready 10 ounce dark chocolate (60-70%)
- Get (Melted & cooled to lukewarm)
A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and. Chocolate Frosting Recipe for cakes & cupcakes! Frost rectangle or fill and frost layers with frosting.
Instructions to make Chocolate Cake with Fudge Frosting:
- Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment.
- For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans.
- Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly.
- Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag.
- For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins.
- Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time.
- To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere.
- Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired.
Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. This chocolate fudge cake recipe is really being posted for the easy fudge frosting. The same one-bowl, super easy, chocolate cake recipe has been I'm adding it again here just to have the complete recipe in one place for convenience sake. Chocolate Fudge Cake with Easy Fudge Frosting. For frosting, in a small heavy saucepan, melt butter and chocolate over low heat.
So that is going to wrap it up with this exceptional food chocolate cake with fudge frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
