Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
Saffron rice pudding(shole zard) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Saffron rice pudding(shole zard) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Prepare 1 cup short grain rice
- Get 2 cup sugar
- Prepare Half cup rose flower water
- Get One-eighth teaspoon saffron
- Take Half cup almond flakes
- Prepare Enough water
- Get Cinnamon powder
- Prepare 50 grams butter
It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Elegant and exquisite, it's infused with saffron, cardamom and rose water.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Then, on top of that most delicious of flavour combination, comes the. Continue cooking the pudding on the stove top on low heat until it is dense. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding.
So that is going to wrap it up with this exceptional food saffron rice pudding(shole zard) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
