Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sumac spiced baked chicken and finger fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dusted with lemony sumac, a spice that features widely in the Mediterranean and Turkish cuisine that seems to be everywhere right now, and served with a garlic mousse, they disappeared very quickly. This recipe was a delicious reminder that oven fries do not make their way into my life nearly enough. Musakhan is one of the most popular and traditional Palestinian recipes.
Sumac Spiced Baked Chicken and Finger Fries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sumac Spiced Baked Chicken and Finger Fries is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
- Prepare 2 kg Chicken Whole Thighs
- Make ready 1 tbsp Salt
- Take 2 tbsp Red chilli powder
- Prepare 4 tbsp Sumac powder
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tbsp Tandoori masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 cup Oil
- Make ready 3 Potatoes
- Take 1 tbsp Dry Parsley flakes
- Get 3 Onions thickly sliced
- Get 1-2 cups Spring Onions chopped
Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it It's strong, but strangely works best with chicken and fish. I have not yet really experimented with it but look forward to using it in conjunction with other spices. Sumac Spice, Cucumber Dip, Greek Yogurt Dips, Stuffed Grape Leaves, Citrus Juice, Spices And Herbs, Dressing.
Instructions to make Sumac Spiced Baked Chicken and Finger Fries:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. If you prefer to bake your chicken fingers, you can do so by using breadcrumbs as the coating instead of flour. These taco spiced chicken tenders are baked until they are super crispy, and they are certainly healthier than their fried counterpart. And they are juicy and so flavorful thanks to that amazing taco seasoning, you'll be looking for reasons to make these again and again. I also made a lime and herb.
So that is going to wrap it up for this special food sumac spiced baked chicken and finger fries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
