Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Make ready 1 small aubergine/eggplant, cut into chunks
  2. Prepare 1 courgette/zucchini, cut into chunks
  3. Get 1 red onion, cut into halved wedges
  4. Make ready 2 red peppers, cut into chunks
  5. Take 4 medium tomatoes, quartered
  6. Make ready 4 tbsp olive oil + extra for drizzling
  7. Get 4 chicken breasts, skin on or off
  8. Get 3 sprigs rosemary or 2 tsp dried leaves
  9. Take 1 salt and fresh black pepper
Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

So that’s going to wrap this up with this special food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!